Chinese Food
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Pumpkin cake with red bean sauce
I love eating. My baby loves eating too...
The secret of cantonese moon cake is that it still tastes delicious without water
The busy moon cake rose is about to open. A big wave of moon cakes have smashed here ~ this year's moon cake rose. Xiaoliang teaches you different ways to open the moon cake. Traditional moon cake must be added with Jianshui? Nonono ~. Easy to b... ...
Cantonese moon cake
The reason for making this mooncake is that the skin of the meat muffin made before is always the same as the yolk crisp. The taste is too crisp and dry. Although the taste is good. But I just want to make the skin soft and have a certain humidi... ...
Red bean paste filling
Dousha is one of the main fillings. Many delicious food will be used, such as moon cake, Lantern Festival, zongzi, Baozi, baotangyuan, Dousha Bao, Dousha pie, Nuomici, Hongdou bread and so on. In short, it can be made into all kinds of delicious... ...
Red Bean Bun
Hongdousha has a high medicinal and good health care effect. Hongdousha can be used for clearing away heat and detoxification, strengthening the spleen and benefiting the stomach. 1. Red bean contains more saponins, which can stimulate the intes... ...
Red bean paste filling
I didn't want to send the red bean stuffing recipe alone. But this red bean paste stuffing was specially made by the pastry master after I asked the pastry master. The prepared bean paste has a delicate taste. It's oily, fragrant and glutinous. ... ...
Dousha auspicious bag
I made the coconut auspicious bag first. I felt that the stuffing was not good for shaping. And my son didn't like the coconut stuffing. So I made the bean paste auspicious bag. Maybe it's the paste with bean paste filling. Besides, I'm a little... ...
Taoshanpi moon cake
The taoshanpi moon cake made by teacher gu'er has a really high appearance value, because I use the Dousha stuffing of taoshanpi bag. It tastes slightly sweet. If I like sweet food, I don't have to try it. The stuffing with the salty taste of ta... ...
Bean paste filling of moon cake filling (mung bean filling)
This bean paste filling is specially made for moon cakes. In order to avoid the moon cakes from collapsing, the oil content is a little large. You can use less oil to make bread. It can also be used to make mung bean cakes and moon cakes.
Dousha egg yolk moon cake
Every year, there are a lot of mooncakes in the Mid Autumn Festival. I'm more choosy. I only eat yolk mooncakes. Each box is only one or two. Everyone gives them to me. I think it really hurts me. In the past two years, I've made mooncakes by my... ...
Beautiful ice moon cake
Meimeida ice moon cake. To your favorite ta -
Old Beijing cut cake.
Beijingers call glutinous rice cut cake and jiangmi noodles New Year cake . This cut cake is short of green silk and red silk (not available in the market) hawthorn cake (I don't like it). So no)
[food Magic] Brown Bear & choco sister ice skin moon cake
Linefriends is the most popular cartoon image in Asia. With its silly characters and diversified product lines, linefriends has become the best way to capture young girls. As like as two peas, Brown bear and Choco sister are my favorite LineFrie... ...
Color flow heart ice skin moon cake
Haven't you been fed up with Cantonese and Beijing style moon cakes since childhood? Make something different for your family this year. It doesn't need to be baked and tastes great. It's the most suitable dessert for parents and children to mak... ...
Spring rolls with bean paste
I remember that when I was a child, I could only eat food during the Spring Festival. I am grateful for my life now. (^_^)-
Sugar free cantonese moon cake with egg yolk and bean paste
The Mid Autumn Festival is coming. You have to make moon cakes to meet the scenery. I don't know that some people like Xiaoxie. They like to eat skin when eating moon cakes. Especially this kind of Cantonese style with a little sweet taste (Yuri... ...
Cantonese moon cake
The moon is round on August 15. There is no shortage of delicious moon cakes. As a practical food, I decided to make mooncakes myself.
Cantonese moon cake
Make the most classic cantonese moon cake - Lotus egg yolk filling and bean paste egg yolk filling. There are many kinds of moon cakes this year. But I like bean paste and lotus seed paste most. I have made ice skin. It's not my favorite type. T... ...
